FAQ

Not at all. This is completely normal for high-quality extra virgin olive oil.

When temperatures drop, the natural fats in olive oil can begin to solidify, causing the oil to look cloudy or form small white crystals. This happens most often in cooler weather and is actually a sign of real, minimally processed olive oil.

We suggest leaving the bottle out at room temperature for a few hours or overnight. The oil will naturally become clear again and will be ready to be enjoyed. We do NOT suggest microwaving or any other method of rapid reheating.

There is no impact on flavor, quality, or health benefits.

All of our balsamic Vinegars are imported from Modena, Italy! Like our Oils, our Balsamic Vinegars are all IGP certified to guarantee quality and origin.

Excellent Question! We import Our Extra Virgin Olive Oils From Calabria, Italy! Our Olive Oils are all IGP certified.

Note: IGP certified (often written as PGI in English) stands for Indicazione Geografica Protetta — Protected Geographical Indication. For extra virgin olive oil, it’s an official European Union quality certification that guarantees a real, verifiable link between the oil and a specific geographic region.

Our sauces ARE gluten free and vegetarian but are NOT keto friendly unfortunately.

Our sauces have roughly a 1 year life span on the shelf unopened. We recommend refrigerating our sauces after the jar is opened.

Yes! Nationwide shipping is available!

While we don't currently offer pickup for online orders. Follow us on Facebook to see if we are attending a local farmers market near you!

All orders ship from our commercial kitchen in New Milford, New Jersey

ALL of our sauces are cooked, bottled, labeled, boxed and shipped by a Tedesco! We are small family owned business and take pride in keeping our recipes and methods as true to our history as we can!