Not at all. This is completely normal for high-quality extra virgin olive oil.

When temperatures drop, the natural fats in olive oil can begin to solidify, causing it to look cloudy or form small white crystals. This happens most often in cooler weather and is actually a sign of real, minimally processed olive oil.

Just leave the bottle at room temperature for a few hours or overnight and it will become clear again, ready to enjoy. We do not suggest microwaving or any rapid reheating. There is no impact on flavor, quality, or health benefits.

All of our balsamic vinegars are imported from Modena, Italy. Like our oils, they're all IGP certified to guarantee quality and origin.

Excellent question! We import our extra virgin olive oils from Calabria, Italy, and they're all IGP certified.

Note: IGP (written as PGI in English) stands for Indicazione Geografica Protetta, or Protected Geographical Indication. It's an official European Union quality certification that guarantees a real, verifiable link between the oil and a specific geographic region.

Our sauces are gluten free and vegetarian, but unfortunately they are not keto friendly.

Our sauces have roughly a one-year shelf life unopened. We recommend refrigerating them after the jar is opened.

Yes! Nationwide shipping is available.

We don't currently offer pickup for online orders. Follow us on Facebook to see if we'll be at a local farmers market near you.

All orders ship from our commercial kitchen in New Milford, New Jersey.

All of our sauces are cooked, bottled, labeled, boxed, and shipped by a Tedesco. We're a small, family-owned business and take pride in keeping our recipes and methods as true to our history as we can.