Tedesco's Imported Extra Virgin Olive Oil
Calabrian extra virgin olive oil
Olive oil drizzle
Olive oil bottles
Olive oil with bread
Olive oil in the kitchen
★★★★★Floral, fruity, with a gentle peppery finish

Extra Virgin Olive Oil

Authentic Calabrian · Imported from Italy

Pick your flavor
Free shipping on orders over $75
Imported straight from Calabria, Italy.
The perfect pairing
Balsamic Vinegar of Modena

Balsamic of Modena — $18.00

  • Aged in Modena, Italy.
  • IGP certified, three flavors.
  • Oil and vinegar, the classic finish.
Add the Balsamic
Authentic Calabrian extra virgin olive oil with inviting floral aromas.
Fruity character with gentle peppery notes, a sign of quality.
Smooth, creamy texture, made to drizzle over salads, bread, and family recipes.
Five ways to enjoy it: Plain, Basil, Sundried Tomato, Lemon, and Garlic.
Origin: Calabria, Italy.
Floral aromas with a fruity, gently peppery finish.
Best for finishing salads, dipping fresh bread, and drizzling over dishes.
Cooking with olive oil
01. Cook
Drizzling olive oil
02. Drizzle
Spooning olive oil
03. Spoon
Baking with olive oil
04. Bake

How to use

01. Cook
Add a generous splash to the pan when sautéing garlic, greens, or vegetables. Its smooth, creamy body stands up beautifully to gentle heat and builds the base of any Italian dish.
02. Drizzle
Finish salads, roasted vegetables, or fresh mozzarella with a raw drizzle. Straight from the bottle is where the fruity, gently peppery notes really shine.
03. Spoon
Spoon it over warm bread, a bowl of soup, or a plate of olives. Sometimes the simplest way is the best way to taste the heart of Italy.
04. Bake
Swap it in for butter in cakes, focaccia, and quick breads for a moist crumb and a subtle, fragrant olive character your guests will ask about.

Loved at the table

★★★★★4.9 out of 5 · from home cooks like you
★★★★★

"The one bottle I never let run out."

Fruity, a little peppery, and so smooth over a caprese salad. It tastes like the oil my grandmother used to bring back from Italy.

MMaria D.
Hoboken, NJVerified
★★★★★

"Basil infused is unreal."

I drizzle it over warm focaccia and everyone asks what I did differently. Nothing fancy, just really good olive oil.

JJames R.
Brooklyn, NYVerified
★★★★★

"Tastes like the real thing."

You can tell it's authentic the second you open the bottle. The floral smell fills the kitchen. Worth every penny.

AAnthony P.
Teaneck, NJVerified
★★★★★

"My whole family switched to it."

Bought one bottle to try, now we go through the lemon and the plain constantly. Salads, bread, pasta, it does it all.

SSophia L.
Bergenfield, NJVerified
★★★★★

"Even good in baking."

Used it in an orange olive oil cake and it was the best crumb I've ever made. Subtle, fragrant, not greasy at all.

RRosa C.
Fort Lee, NJVerified
★★★★★

"Finally, oil with real flavor."

Most store oils taste like nothing. This has that peppery finish that tells you it's the good stuff. Won't go back.

DDaniel M.
Ridgewood, NJVerified