Made with Tedesco's Pasta
Tedesco's Fine Foods
Organic Lumache
Our bestselling organic "snail" shell pasta with a whimsical spiral shape that grabs and holds every bit of sauce. Crafted the traditional way, no mystery ingredients.
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Nutrition & ingredients
Cook it right
Bring a large pot of well-salted water to a rolling boil. Drop the pasta and cook to al dente, stirring now and then. Reserve a splash of pasta water, drain, and toss straight into warm sauce.
Best with our sauces
Bronze cut and slow dried, so it grips sauce beautifully. Pair it with our Classic for Sunday dinner, Piccantino for a little heat, or Vodka Sauce for something creamy.
Pro tip
Finish the pasta in the pan with your sauce for the last minute so every strand soaks up the flavor. Simple, honest ingredients, no mystery fillers.
Trusted by
Chefs & athletes
Cooks like fresh pasta
A joy to cook with. Lovely texture and true pasta taste. I honestly can't believe it's dried.
Real pasta, no compromise
Simple ingredients and honest flavor. I finally believe pasta and performance can go together.
Pasta deliziosa
Bronze cut and it shows. Holds sauce beautifully. This is how pasta is supposed to be.
My go-to carb
Clean, simple, and it fuels my athletes. No fillers, no junk, just real pasta.
Sunday dinner staple
Reminds me of my nonna's kitchen. The texture is unreal and it never turns to mush.
Carb loading, upgraded
Real pasta that doesn't sit heavy. Perfect the night before a long run.