Chicken Parmesan
Ah yes, Tim's favorite American-Italian dish, Chicken Parmesan! A wonderful combination of crispy chicken cutlet, hearty Tedesco's Classic Tomato Sauce, and delicious melted mozzarella... simple and perfect!
Ingredients
Ingredients
- 4 Boneless, Skinless, Chicken Breasts sliced as thin as possible
- 1/2 cup panko breadcrumbs
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 cup parmesan cheese, grated
- 3 eggs, beaten
- 1/2 cup cooking oil of your choice
- 1 1/2 cup Tedesco's Classic Tomato Sauce
- 3/4 cup mozzarella cheese
Method
- Preheat oven to 350
- Bread the chicken (in this order) using 3 separate bowls for flour, beaten eggs, panko/parmesan
- Preheat oil in large deep skillet on medium, gently add breaded chicken cook for 3 minutes each side, remove excess oil place on paper towels. this step is imperative for keeping the chicken crispy!
- In 9’’ oven proof dish, get layering… chicken, then sauce, then cheese, cook 15 minutes
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